Fall Sangria

Fall Sangria

Ingredients

1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) sweet red wine of your choice
12½ oz pomegranate juice
1 Apple, cubed
3 Oranges, sliced
12 Cinnamon sticks
Apple cubes, to garnish (optional)

Method

Add orange slices to large serving vessel, and muddle slightly.
Add remaining ingredients, stir gently to mix, cover, and refrigerate for at least one hour before serving.
Serve chilled or over ice in stemless wine glasses, with three apple cubes picked together as garnish.

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